Pretzel oreo brownie shake. Phew! That was one heck of a mouthful and that is also exactly how many mouthfuls it took me to gulp down this shake. A rich creamy and thick milkshake made with all things that are right with the world. Oreos, brownies, pretzels, ice cream and booze. Usually I’m not a huge milkshake person but had a massive craving for something decadent and creamy. Continue ReadingPin It
Inspired by Pierre Herme fetish flavour the Ispahan I decided to create a Ispahan layer cake. For those who don’t know what the Ispahan flavour is, it is basically rose, raspberry and lychees.
Traditionally pistachios are not included in the Ispahan flavour but I couldn’t resist grinding some and putting it in the greek yoghurt sponge base and to garnish. The colours of pistachios are just soo pretty and vibrant and the flavour works well together. Continue Reading
I have to say one of the best things about working with Twinings is getting to taste the amazing new teas they produce. I’ve always been an elderflower lover and to this day still if it is on the drinks menu 9/10 I will order it so when I was asked to create a recipe with their new Apple and Elderflower Loose Leaf Tea I was beyond thrilled. Firstly the tea is AMAZING very elderflower and fruity and you can really taste all the flavours. It has to be one of my favourite teas! This apple elderflower chicken tray bake is a great midweek meal.
Par boiled carrots and butternut squash are roasted alongside sweet and sharp apples and chicken breasts which is dressed in a delicious apple elderflower marinade, before being roasted. Pecans add crunch and tender stem broccoli add colour. I am not ashamed to say I ate 2+ portions of this and was reluctant to share with the family because it was that good! PLUSSSS NO CARBS! Another excuse why I should of demolished this single handedly.
For the recipe, head over to the Twinings site!