Rochelle is the name and baking is the game. I am a 20 year old baker and pastry chef from London, UK, who spends all her time in the kitchen concocting delicious baked goodies. Bacon Lover, Cocktail Drinker, Salted Caramel Obsessor, Mint Green Adorer :) .
Can one small cake square be any more fun? Bubblegum funfetti lamingtons are a whole heap of fun and child like excitement all in a small morsel of cake. Huge cake squares swirled with coloured batter dipped in bubblegum flavoured glaze then taken over the top by coating it in sprinkles! Who can say no to big cake cake square covered in sprinkles? No one human that’s for sure, or people who don’t like sprinkles. But I’ve never come across someone who doesn’t like sprinkles. Traditionally Lamingtons are Australian vanilla cake squares dipped in chocolate and coated in coconut. I love both the traditional ones and the bubblegum funfetti lamingtons. The bubblegum funfetti lamingtons are made similarly to the traditional ones. Vanilla cake batter in divided and tinted before before swirled into a cake pan. After being baked ad cooled the cake is cut into squares before being dipped in a delicious bubblegum flavoured icing glaze. The squares are then rolled in colourful sprinkles. Bubblegum funfetti lamingtons are easy to make, but they are slightly messy and require a smidge of multi tasking. To flavour the glaze I use LorAnn oils which smell AMAZING and taste good too!
There are so many ways you can play with these. You can do different colour cake batters or one bright colour and have a single colour sprinkle on the outside. Wouldn’t these be great for a party with a cool colour scheme. Man I need to make some more funfetti lamingtons and have a play around.