For some un-explainable reason, I don’t seem to make a lot of tart or pies. A pie or a tart isn’t something I’ve eaten a lot of growing up, unlike a lot of American households. I am partial to a bit of apple or cherry pie though. Considering I don’t eat a lot of pies I always seem to come across a few bakeries who think they can actually pull of that glutinous shop bought cherry pie filling that sticks to the roof of your mouth and sell it to me at a ridiculous price. You won’t find any of that horrible filling here.
What you will find is a juicy fruity filling, in-cased in a buttery tart shell topped with a cobbler like struesel oat thingy which makes the whole thing taste sort of like a fruit crumb bar. The best bit is when you take it out of the oven and the juices are bubbling and are still slightly sticky.Pin It